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Wendell Phillips calls "the narrow half-moon shaped coastal plain of Dhofar . . . the only major fertile region between Muscat and Aden."105 Jörg Janzen adds the note that "the hothouse climate which prevails in the oasis plantations for most of the year permits the cultivation of many sorts of fruit, particularly bananas and papayas, and of vegetables, cereals and fodder. At least two and sometimes even three harvests a year could be achieved."106 Clearly, Dhofar has been a fruitful area.[1]
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