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Difference between revisions of "Sorenson: The grain "Amaranth" in Mexico"
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==The grain amaranth in Mexico== | ==The grain amaranth in Mexico== | ||
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| − | Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>{{ | + | Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>{{Aas|pages=184}}</ref> |
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Revision as of 09:06, 25 September 2014
- REDIRECTTemplate:Test3
The grain amaranth in Mexico
Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.[1]
Notes
- ↑ John L. Sorenson, An Ancient American Setting for the Book of Mormon (Salt Lake City, Utah : Deseret Book Co. ; Provo, Utah : Foundation for Ancient Research and Mormon Studies, 1996 [1985]), 184.